For an easy dinner, cook Swiss chard with umami-rich tomato paste and sun-dried tomatoes in a cozy pasta with braised greens. Here are our 15 favorite Swiss chard recipes to make the most of this ...

In a small bowl and jar mix together the anchovies, vinegar, and oil until emulsified. Alternatively, blend all the ...

Add the Swiss chard. It will look like there’s too much volume but not to worry, it shrinks. Stir the mixture so the garlic and oil is evenly distributed throughout the chard. Also, the moisture from ...

This rainbow chard recipe calls for a half cup of olive oil, which initially seems like a lot until we consider that we're cooking up four pounds of the vegetable. (After all, it yields 10 servings!) ...

People don't give chard enough respect, in my humble opinion. They think it's health food. This dish may look healthy, but it's really all about the flavors: it's earthy, savory, sweet, salty, and ...

Swiss chard is in season from June to August, and from October to April. Look for rainbow varieties of chard at farmers’ markets or farm shops. Choose fresh-looking bunches with bright, glossy ...

1. Set oven at 350 degrees. Butter a shallow 2-quart baking dish. 2. In a saucepan over medium heat, heat cream and garlic until bubbles appear at the edge of the pan.

2 - 3 bunches rainbow Swiss Chard, stemmed & chopped; ¼ Red onion, sliced thin; 4 strips of bacon, julienned and cooked; 1 tbsp dijon mustard; 1/3 cup olive oil, plus 1 tbsp ...