Turn fresh spring vegetables into quick refrigerated pickles using three recipes from two Georgia pickling experts.

Sure, you can grab a fork and eat it right out of the can, but why would you want to, when there are so many ways to savor ...

The perfect balance of sweet and tangy dressing coating each pasta piece ... This quick refrigerator version captures grandmother’s closely-guarded recipe but eliminates the canning process, giving ...

Add the corn, peppers, jalapeños, onion and mustard and bring to a boil. Simmer for 15 minutes. Season with salt and let cool. 4. Ladle the corn relish into four 1-pint canning jars and refrigerate ...

Episode • 1 Hr 59 Mins • 21 SEP 22 • Marty Whelan - Live From The Ploughing ...