Also called — though a much more pedestrian name — “Parmesan crisps,” frico offers the perfect bite: crispy, salty, cheesy and deeply savory. It elevates anything, from a pasta dish to a ...

Chinese scientists have created an artificial “super diamond” much greater in hardness than real ones, an advance that could lead to breakthroughs across several key industries that rely on ...

Potato Frico, a bestselling staple, is parboiled fingerlings lightly smashed and prepared with in-house anchovy dressing and parmesan. Suess said it's a simple dish that's highly in demand with ...

Super Rugby is forever trying to brand each week with a gimmicky name, but after two rounds of action, a retro theme has organically developed in 2025, and it’s one that is carrying considerably ...

Maddy Sweitzer-Lammé is a passionate and voraciously hungry home cook and eater. She's been writing about food in all its forms since 2014 and is a big believer that anyone can and should love to ...

We’re talking about beans, baby! They’re super-versatile, easily accessible, and best of all, we bet you’ve got a few cans of them kicking around your cabinets already. If not, what are you ...

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Football freestyler John Farnworth with a song about counting. Be a Super Mover with the Hip Hop Granny and learn about position and direction. It covers important language like left and right ...

Everyone loves potatoes. Whether on the side or the main dish, there is a good reason why potatoes are grown in 125 countries and eaten by a billion people worldwide. Actually, there are lots of ...