Prepare to fall in love with a snack, garnish, or gift that’s as simple to make as it is utterly addictive: these Candied Pecans! Imagine perfectly toasted pecan halves coated in a shimmering, sweet, ...

Sweet and salty lovers rejoice because Trisha Yearwood’s sugared pecans all that and more. Put the celebrity chef ’s recipe on any holiday cocktail party menu for a simple and easy-to-make treat.

4. Add pecan halves to egg whites; stir to coat. Toss nuts in sugar mixture to coat. 5. Place the nuts on a single layer on the baking sheet. Bake for 45 minutes, stirring every 15 minutes.

Transfer the pecans to the baking sheet and arrange in a single layer. Place in the oven and bake, stirring gently every 15 minutes, until the meringue covers the nuts with a chewy, pale golden ...

Bring to a boil until the mixture is combined, about 3-4 minutes. Add 1 cup chopped pecans to the butter and brown sugar mixture. Pour the mixture over the graham crackers, and spread evenly.

Sugar, milk, vegetable oil, egg and a touch of vanilla complete the mix, and then the batter is poured on top of melted butter, brown sugar and pecans.