As the U.S. Food and Drug Administration weighs whether to require front-of-package food labels, a new study shows some food labels designed to nudge Americans toward healthier food choices can have ...
Earlier this month, the U.S. Food and Drug Administration proposed food companies use new, front-of-package labels highlighting the levels of fat, salt and added sugar in their products.
Kids today consume far more sugar than recommended, but the effects don’t stop in childhood. New research reveals surprising ...
Garner is a behavioral intervention scientist and an assistant professor of nutritional sciences.
On January 14, 2025, the Food and Drug Administration (FDA) proposed a new requirement for all packaged foods to have a front ...
Public health expert Emily Abel discusses with STAT the challenges to finding truly gluten-free foods, the topic of her new ...
Fibre takes longer to digest, so you feel full for longer and it reduces ghrelin, the hormone that makes you feel hungry ...
“Product of Canada” applies when a food product’s primary ingredients, processing and associated labour are Canadian. The minor use of ingredients not typically grown or produced in Canada, such as ...
Conner: What small changes or substitutions can we make to come up come up with a healthier way of eating.
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“The category is in sharp decline” – Holie’s on why it sees “place for disruption” in cerealsCEO Merick Schoute on Holie's expansion plans and why it's well placed to compete with cereal heavyweights and other ...
It’s not really a hard life being a baby! I would love to exist in a gentle cycle of eat-play-sleep all day. Atticus has the ...
Following the U.S. threat of tariffs, Canadians have taken to showing their support for the true north, strong and free. For ...
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