Try these easy crab cake stuffed mushroom caps for a New Year's Eve appetizer to serve to family and friends. This recipe makes six servings and takes 15 minutes of cook time.

Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the chopped mushroom stems, onion, and garlic. Sauté for ...

Add two tablespoons butter and add the ¼ cup of minced mushroom stems until they soften, then add the minced ham. – Turn off the heat and season with pepper, garlic powder, and fresh thyme.

These amazing stuffed mushrooms are a great idea for appetizers. Not only are they fun and delicious, they’re heart healthy, whereas, this recipe is courtesy of my good friends at The American ...

Give each of the mushroom caps a light sprinkle of kosher salt. Bake for 40-45 minutes, or until the mushrooms are cooked through and the tops are golden and tender. Serve immediately.

Add the onions and sauté 3 minutes, then add the mushrooms and cook until the vegetable are very tender, about 8 minutes. Add the Creole seasoning, garlic and cook 1 minute longer.

In a large bowl, combine cream cheese, spinach, mozzarella, bacon, tomatoes, garlic, and oregano. Season with salt, pepper, and a pinch of red pepper flakes. In a medium bowl combine panko, Parmesan, ...

You can use either baby bella or white button mushrooms, and my recipe will make 20 to 24 stuffed mushroom caps, depending on their size. I pick out mushrooms that are similar in size so that they ...

Instructions: Heat oven to 350 degrees. Remove stems from mushroom caps, chop finely and place in a large mixing bowl. Place caps in a baking dish hollow side up. In the bowl that holds the minced ...

Growing up, my favorite dish at Thanksgiving, if we were lucky enough to be spending it in Bensonhurst, was my Aunt Julia’s stuffed mushrooms. She’d bake them on foil pie tins, which do… ...

Preparation 1. Preheat the oven to 420 F. 2. Bring a pot of salted water to boil. Cook pasta shells according to the package instructions given. Drain, then set aside.