Try these easy crab cake stuffed mushroom caps for a New Year's Eve appetizer to serve to family and friends. This recipe makes six servings and takes 15 minutes of cook time.

How to Make Stuffed Mushrooms. Preheat your oven to 400°F. Line a baking dish with parchment paper or foil. Clean the mushrooms using a damp cloth.

Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the chopped mushroom stems, onion, and garlic. Sauté for ...

Add two tablespoons butter and add the ¼ cup of minced mushroom stems until they soften, then add the minced ham. – Turn off the heat and season with pepper, garlic powder, and fresh thyme.

A shiitake mushroom stir-fry is the perfect quick and flavorful dish to showcase the mushroom's natural umami. Just saute ...

These amazing stuffed mushrooms are a great idea for appetizers. Not only are they fun and delicious, they’re heart healthy, whereas, this recipe is courtesy of my good friends at The American ...

Give each of the mushroom caps a light sprinkle of kosher salt. Bake for 40-45 minutes, or until the mushrooms are cooked through and the tops are golden and tender. Serve immediately.

Add the onions and sauté 3 minutes, then add the mushrooms and cook until the vegetable are very tender, about 8 minutes. Add the Creole seasoning, garlic and cook 1 minute longer.

You can use either baby bella or white button mushrooms, and my recipe will make 20 to 24 stuffed mushroom caps, depending on their size. I pick out mushrooms that are similar in size so that they ...

Instructions: Heat oven to 350 degrees. Remove stems from mushroom caps, chop finely and place in a large mixing bowl. Place caps in a baking dish hollow side up. In the bowl that holds the minced ...

Growing up, my favorite dish at Thanksgiving, if we were lucky enough to be spending it in Bensonhurst, was my Aunt Julia’s stuffed mushrooms. She’d bake them on foil pie tins, which do… ...

Scoop the crab filling into the mushrooms, dividing it evenly between the open caps. Bake for about 15 minutes, until the filling is browned and golden on top. 5.