When Mother Nature dumps hail on a sorghum field producers need to have a plan, Brent Bean writes in his column.

Sorghum itself is known for its ability to adapt to varied climates and temperatures. It is also known for its health benefits, including the lowering of cholesterol and anti-inflammation properties.

Southern DOWN HOME OZARK COOKING - Maybell's Molasses Cream Cookies. Today on the Old Cookbook Show Glen cooks from a real ...

University of Nebraska–Lincoln scientists continue to advance the understanding of sorghum’s natural defenses, new findings ...

Food scientists are paving the way for 3D-printed food and pharmaceuticals based on drought-tolerant grain sorghum protein that won't turn into a blob.

Sorghum is all the more exciting as a crop. It isn’t just print-friendly, it’s planet-friendly. This grain grows in hot, dry ...

Within one year, a maize and sorghum cooperative of 20 members in the Central Equatorial State of South Sudan had grown to ...

The next step, he said, was to optimize printable sorghum proteins for novel food and medicine production. Sorghum proteins have been used in meat substitutes and 3D food printing to make more ...

American-grown heritage grain sorghum offers twice the amount of protein content as quinoa and four times that of rice while being drought-tolerant and gluten-free.

- Sorghum is an increasingly important crop for animal and human nutrition, especially in arid and semi-arid regions, due to its natural resistance to drought and high temperatures. - CRAG ...

When growers are asked which traits in sorghum need to be improved, standability is usually near the top of the list.