That yellow belly is called a field spot, and it’s the part of the watermelon that sat on the ground as it ripened. "A yellow belly is the easiest way to ensure ripeness in watermelon," says Horton.

Melons don't ripen after picking, so choose wisely for best flavor. See these tips from an UGA Extension agent.

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Follow these expert tips for picking the perfect watermelon, including checking out the stem, stripes, webbing and field spot, for the sweetest summer fruit.

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