A Sichuan-inspired stir-fry of blistered yet snappy asparagus and crispy pork in an aromatic sauce from Smitten Kitchen’s Deb Perelman. We jump on asparagus the second we see it at the market ...

And while I’d normally reach for boneless, skinless thighs for stir-fries, the technique that Kevin Pang uses for his new butter-soy chicken and asparagus stir-fry has caught my eye.

A quick, easy and delicious Stir Fry Recipe your family is sure to love! Serve hot and with rice or noodles.

I ended up with this easy stir-fry. Lots of recipes calls for steaming, blanching or roasting asparagus, and you can also saute it.

Baby kale stir-fries quickly for a Vietnamese-style side dish, flavored with fish sauce, chile, and garlic. Get the recipe at Food & Wine.

Stir-fry, tossing frequently, until the asparagus is crisp-tender and beginning to brown, but still firm and bright green. Stir in the parsley, and turn off the heat.