Add the ready-made udon noodles and ⅓ cup water into, and cook for 7 minutes until all water is absorbed and vegetables are cooked. If using raw udon noodles, just combine noodles and vegetables ...

Sold in two forms, fresh and dried noodles, both have pros and cons. Fresh udon are plump and chewy. They’re more durable for stir-frying, making them the better choice for Yaki Udon.

Noodles offer endless possibilities, and these 18 recipes are the best of the best. Whether you crave the comforting slurp of spaghetti or the spicy kick of Asian-style noodles, there's something here ...

Staying home for two months has afforded me the time to try new bread recipes, watch some interesting YouTube cooking videos, and try some new recipes. We have also supported our favorite local ...

Add the garlic and stir-fry for a few seconds to release its aroma. Add the beef, let it sit for about 10 seconds to brown the edges, then turn and toss for 20 to 30 seconds to brown it all over.

Step 4: Stir-fry the yakisoba Place a wok or wide nonstick pan over medium-high heat; add a teaspoon of neutral oil. First, add the onions, stirring until they become slightly translucent, cooking ...

Add the broccoli, spring onions and sugar snaps or mangetout and stir-fry for 2-3 minutes until the veg starts to brown. Drain the noodles and toss with the vinegar and mirin.

Cover and cook for 2 minutes. Add the ginger, garlic, parsley and black bean sauce and stir-fry for 2 minutes. Add the sake, cover and cook until the clams open, about 5 minutes longer.