Wed., April 16, 2025 Fresh udon are plump and chewy, making them more durable for stir-frying and a good choice for Yaki Udon. (Pixabay) X ...

Add the ready-made udon noodles and ⅓ cup water into, and cook for 7 minutes until all water is absorbed and vegetables are cooked. If using raw udon noodles, just combine noodles and vegetables ...

Staying home for two months has afforded me the time to try new bread recipes, watch some interesting YouTube cooking videos, and try some new recipes. We have also supported our favorite local ...

Add the garlic and stir-fry for a few seconds to release its aroma. Add the beef, let it sit for about 10 seconds to brown the edges, then turn and toss for 20 to 30 seconds to brown it all over.

Add the broccoli, spring onions and sugar snaps or mangetout and stir-fry for 2-3 minutes until the veg starts to brown. Drain the noodles and toss with the vinegar and mirin.

Siri Pinter and Carson Daly share an easy skillet recipe for shrimp and udon noodle stir-fry that's perfect for those hectic weekdays. Our favorite late summer finds — starting at $6 IE 11 is ...

To prevent overcooked, tough noodles, Tasting Table checked in with Kenny Leung, executive chef at YAO in New York City, for expertise.

Stir-Fried Udon Noodles. 45 mins Soy-and-Ginger-Glazed Salmon with Udon Noodles. 1 hr 35 mins Kuy Teav (Cambodian Rice Noodle Soup) 3 hrs 45 mins Restorative Ginger and Turmeric Noodle Soup.

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This Shanghainese dish is made with thick, bouncy noodles like fresh Japanese udon, which are given a dark caramel tint by soy sauce and freshened up with barely cooked greens.

Best Asian Recipes: Find here list of 13 best Asian recipes (vegetarian & non vegetarian) like stir-fried udon noodles, hazelnut Asian lettuce wrap, Asian sesame chicken salad, Japanese prawn ...