There’s nothing quite like the irresistible aroma and vibrant flavors of a good stir-fry, and Sizzling Chinese Pepper Steak ...

Flavor-packed, spicy-sweet gochujang elevates a couldn’t-be-simpler, 30-minute chicken stir-fry. Gochujang is a fermented ...

A Flavorful and Speedy Stir-Fry Delight! By Jason Griffith Craving the vibrant, savory taste of your favorite takeout but ...

Put down that packet of premade stir-fry sauce, and prepare to give the classic quick-and-easy dinner a healthy and tasty update. Stir-fries are the perfect quick-fix meal: adaptable, easy, and ...

We’ve got something in this list of stress-free chicken dinners for everyone, whether you’re looking for tried-and-true ...

1/2 teaspoon red chili flakes. 1 tablespoon hoisin sauce. Optional garnish: 1/2 cup cashews and/or 1-2 tablespoons sliced scallions. Directions: To marinate the chicken, place it in a medium-size ...

Try this stir-fried yau choi with oyster sauce recipe made with fish sauce, minced garlic, and white pepper. Get this Asian recipe at PBS Food.

Stir and toss the broccoli and chicken for about a minute while they cook. Add a 1/4 cup of water to the pan to deglaze it. Turn the heat down slightly and add the cornstarch slurry.

Add stir-fry vegetables and cook for 30 seconds. Stir in 2 tablespoons water then cover skillet, reduce heat to medium and cook until vegetables are tender, 1 to 3 minutes. Push vegetables to ...

Heat 1½ cups oil in a large wok or saucepan over high heat until a deep-fry thermometer registers 265 degrees. If you add a piece of chicken, the oil should sizzle gently but not violently around it.