Barbeque Meatballs with Grape Jelly BBQ sauce is an easy slow cooker meal perfect for both ... Chili sauce - 12 oz bottle of Heinz Chili Sauce, or similar. Grape jelly - Welch's or any brand ...

Combine BBQ sauce and grape jelly in a bowl and pour over meatballs. Stir and cook on high 2-3 hours, stirring occasionally, Lower to warm and garnish with parsley if desired.

1 12-ounce bottle of Heinz Chili Sauce OR 1/2 cup yellow mustard OR 3/4 cup brown sugar OR 1 cup BBQ sauce Chili flakes to taste, optional (I’ve never added these, but Heather likes to sprinkle ...

The grape jelly meatballs emerged during the height of the cocktail party era in the late 1960s. ... combined with “12 ounces of tomato-based chili sauce, 10 ounces grape jelly, ...

In a large bowl, combine ground beef, egg, bread crumbs, water, salt, onion powder, and pepper; mix well. Form into 1-inch meatballs and set aside.

1/2 cup sweet chili sauce. Instructions. 1. Start by roughly chopping your onions and garlic. Put into the food processor (or finely mince if you don't have one).