When it comes to anti-ageing, green tea is your reliable all-rounder. Known in Korea as nokcha, this classic brew is loaded ...

One of the steps in the production of malt is barley hydration. In the steeping process, the grain is soaked in water for 24 to 36 hours in order to increase its moisture to 42-44% (wet basis). Water ...

In this work we investigate the feasibility of a steep-slope nanowire FET based on the filtering of the high-energy electrons via a superlattice heterostructure in the source extension. Several ...