Steamed leafy greens with mushroom sauce. Time 40 minutes. Yields Serves 4 (Los Angeles Times) ... Maybe soon it will be Chinese broccoli and long beans. Can fuzzy melon be far behind?

Add the broccoli, mushrooms, ¼ teaspoon kosher salt and another pinch of pepper; toss until well combined. Continue to cook over medium heat, stirring occasionally, for 4 minutes.

Stir in the steamed broccoli and white beans, along with the sauteed shallots and mushrooms. Spoon into small mason jars or ramekins. Top each with a light sprinkling of the panko bread crumbs.

SIDE DISH/SALAD CHINESE BROCCOLI SALAD WITH MUSHROOMS AND WALNUTS 1 tablespoon minced garlic 1 tablespoon minced ginger root 1/3 cup fragrant walnut oil 1 tablespoon Asian sesame oil 1 tablespoon ...