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Chef Mark shares Valentine’s steak recipe
Day Compound Butter By A.C.F. Certified Executive Chef Mark Shoopman, CEC, CFBE Ingredients Ingredients for the Butter V-Day ...
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The Pittsburgh Way to Make Steak That Has Meat-Eaters Divided
Steak comes in a host of different cuts—filet mignon, ribeye, New York strip, T-bone, flank and more—that vary in price, ...
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