On March 4, Starbucks is going all in on spring with floral and fruity flavors hitting the menu. This year’s seasonal menu features the return of 2024’s spring offerings, lavender, and one all-new drink that’s not a coffee.

Starbucks CEO Brian Niccol, takes the helm inheriting a company beset by eroding profits, declining same-store sales, and a customer base skeptical of $6 lattes.

Starbucks has unveiled a new lineup of springtime food and drinks. Here's what's on the spring menu and when you can get the new items.