There are moments when food becomes more than a meal—it becomes a passport. This June, Shangri-La Colombo invited diners to travel through the heart of Asia without leaving the city, as Asia on a ...

Don’t miss the ‘chopped roti’ dish at this Sri Lankan eatery in western Sydney Kottu roti crackles with deep-fried curry leaves and coconut shreds at this Toongabbie gem loved by Kylie Kwong.

The Staten Island Sri Lankan restaurant Lakruwana hosts a popular all-you-can-eat buffet on Saturdays and Sundays featuring several types of curries and custard-like desserts. Anna Maria Lopez ...

Cynthia Shanmugalingam is the chef behind Rambutan, bringing Sri Lankan “shorteats” and fresh coconut sambol to Borough Market. Following a particularly unforgettable trip around the island she’s been ...

A spread of coconut roti, kola kanda risotto, coconut chickpea curry, lamprais, biriyani and pan-seared salmon at Sri Lankan restaurant Kurrypinch, which opened on Hollywood Boulevard this spring.

Apologies are not in order when it comes to Sri Lankan black pork curry. It all at once envelopes heat, tang and a culinary chorus of gritty flavours. The dark-roasted Sri Lankan spice powder (badapu ...

Main course was roast free-range Sri Lankan pork with crackling, aubergines in the pickling style and rustic roast potatoes sprinkled with fresh rosemary.

Though often overshadowed by its powerhouse neighbour, India, Sri Lankan cuisine has a distinct identity, celebrated for its bold flavours, intricate spice blends and diverse range of dishes. The ...

Insider tips on where to eat, sleep and shop in the Sri Lankan city of Colombo.

Ever tried Sri Lankan food here? Well, a new restaurant has just opened in town. So if you're curious, you can consider checking out Station by Kotuwa.

Shaped by local ingredients and traditions from around the world, curry took on many diverse forms. These are the most distinctive interpretations to try.

By night, the team pumps out top-notch Sri Lankan favorites like freshly grilled fish, chicken curry, kottu, and crab curry from their tiny jungle-side kitchen.