Aperol Spritzes are still widely enjoyed, but in the past few years, other stalwarts have come onto the scene.

In this Limoncello Spritz, a two-ingredient sparkler, limoncello and sparkling wine come together to yield a tangy and ...

The cocktail bar Library By The Sea on Grand Cayman island is both a working library (situated by the Caribbean Sea) and a bar wit ...

Grain Bar at Four Seasons Hotel Sydney is throwing out the rule book with its latest cocktail menu, which has been designed to ignite all five senses. Crafted by Grain Bar's in-house mix master Sarath ...

“Spirited Women” highlights the work of 45 groundbreaking women, including figures like Lynnette Marrero, co-founder of Speed Rack; Chockie Tom, an Indigenous hospitality advocate; and Yola Jimenez, ...

The Aladdin Sane, the subterranean Japanese-inspired cocktail bar that debuted in January 2024 sits in the lower level of the 38-story Book Tower and takes cues from the traditional omakase experience ...

The Champagne Cocktail was originally invented in the 1860s and the simple three-ingredient drink hasn't changed much over the years. Bitters, sugar, and Champagne combine to yield a celebratory ...

Most of that, I can relate to. (I’m a Brooklyn mother of two cat-children.) This cocktail book doesn’t waste any time getting to the good stuff, either.

Italy's Coolest Cocktail Bars It may be known for its wine, but Italy's cocktail culture has a long and distinguished history with an even brighter future.

4. Aperol Spritz – My Brilliant Friend by Elena Ferrante Homemade, cheap, or totally overpriced, Aperol Spritz will always have your back. It’s a drink that is simple, sweet, and reminds everyone of ...