Aperol Spritzes are still widely enjoyed, but in the past few years, other stalwarts have come onto the scene.

In this Limoncello Spritz, a two-ingredient sparkler, limoncello and sparkling wine come together to yield a tangy and ...

The cocktail bar Library By The Sea on Grand Cayman island is both a working library (situated by the Caribbean Sea) and a bar wit ...

This creamy, frozen coffee cocktail was created in the 1970s at Grand Cayman's Wreck Bar at Rum Point. It blends vodka, coffee liqueur, and Irish cream liqueur in a blender with crushed ice.

Over the course of the day, I had a few iterations: a spritz with prosecco, and a lower-alcohol version made with just a splash of Le Moné over some seltzer for when the party was winding down.