The Pickle Margarita may be our drink of summer, but we’re going to make room for some Fitzgeralds, too. In a recent article ...

Aperol Spritzes are still widely enjoyed, but in the past few years, other stalwarts have come onto the scene.

When it's too hot to go outside, you can make frozen cocktails at home. With just a few ingredients, you can make this ...

This creamy, frozen coffee cocktail was created in the 1970s at Grand Cayman's Wreck Bar at Rum Point. It blends vodka, coffee liqueur, and Irish cream liqueur in a blender with crushed ice.

Over the course of the day, I had a few iterations: a spritz with prosecco, and a lower-alcohol version made with just a splash of Le Moné over some seltzer for when the party was winding down.

Why the Banana Daiquiri works The classic Daiquiri dates to the late 1800s with origins in Cuba, and is traditionally made with just three ingredients: rum, lime juice, and sugar. The simple ...