The Dublin Community Center helped warm up a January afternoon by hosting a chili cook-off last weekend. Eight culinary contestants came to the DubHub from as far away as Manchester, ...

Last updated: February 4, 2025. More for You ...

This vegan chili is a flavor explosion in every bite, without sacrificing any of the comforting tastes we love from the ...

Chili’s is on fire. Chili’s sales at restaurants open for at least a year increased a whopping 31% last quarter. It was Chili’s third-straight quarter of double-digit sales growth, and the ...

This sweet potato and kale chili is the perfect cold weather vegan dinner. You can enjoy it as is or with rice ...

This vegan chili is packed with protein-rich ingredients, including red kidney beans, lentils, tempeh and seeds. Serve with saltine crackers. If you’d like, you can adapt this into an all ...

Roast the zucchini, onions, carrots and celery in 400degree oven for 20 minutes. Mix and move around the sheet pan to ensure even roasting In a large stock pot, add stock, both tomatoes, tomato ...

Beans or no beans, meat-based or vegetarian, it’s all good to me. What matters is that the chili is hearty and warm, full of flavor and made with a little love. When temperatures drop and you ...

Cold weather means that a bowl of chili becomes a hearty, comforting option for diners (and in D.C., it’s just as likely to be found atop a half smoke, too). D.C. has a variety of chili purveyors ...

Chili's is capturing the attention, tastebuds, and money of young customers. The casual dining chain has become a hit with Gen Z, and Chili's says it's partly because of a push to attract a ...

It was my birthday, July 25th; have always loved going to Chili's. We were seated in the bar area & right away I was met with a fly at the table. Little did I know (until I noticed) there were ...