The Dublin Community Center helped warm up a January afternoon by hosting a chili cook-off last weekend. Eight culinary contestants came to the DubHub from as far away as Manchester, ...

Last updated: February 4, 2025. More for You ...

After years of trying different chili recipes and playing around with different spices and vegetables, I finally mastered the ...

It was my birthday, July 25th; have always loved going to Chili's. We were seated in the bar area & right away I was met with a fly at the table. Little did I know (until I noticed) there were ...

By Ian Giles In honor of the 7th Annual Soup Crawl, here is my world-famous chili recipe. Is chili a soup? Probably not. It’s likely more of a stew. Is it warm, delicious, and nutritionally dense, ...

Peter Hale Sprague, Sr., 93, of Asheville, NC, passed away on January 24, 2025, surrounded by his loving family. He made it to the 24th, a special day for his late wife and family. Affectionately ...

Grab a stool at this diner-esque spot’s counter when the hankering for a vegetarian chili dog hits. Good Dog’s Chili Cheese Please features a tofu frank smothered in mustard cheese sauce, onions, and ...

You can custom order the Fajitas with corn tortillas to make them gluten-free by ingredients. Heads Up! Some vegan sites state the mushrooms at Chili’s are vegan, but they are not vegan-friendly. They ...

When my Texas-native husband first introduced me to an old-school chili spice kit that his mother had been using for decades, I was excited to give it a try—and now, it saves me on busy weekdays ...

It seems like every month or two, there’s a new vegan restaurant opening in Chicago even during a time that has been very challenging for the industry as a whole. One can find plant-based food ...

Sydney hit list See all stories. A seafood bistro, an all-day vegetarian eatery and an Italian restaurant will present diners with a fresh dilemma on where to eat when they open their doors side-b ...

A very easy vegetarian risotto, perfect for weeknight dinners. This recipe uses classic soffritto vegetables with a lift from lemon zest. Each serving provides 451 kcal, 10g protein, 64g ...