These Mediterranean diet pasta recipes, featuring nutritious elements like whole grains, vegetables and healthy fats, can be ...

This is one of my new favorite ways to make pasta- today’s recipe is a blissfully simple combination of warmed spinach, anchovies, and roasted pine nuts, which create a savory coating for al dente ...

Return the spinach sauce to the skillet, adjusting seasoning with salt and pepper. Simmer gently for 2-3 minutes. Toss the cooked Trofie pasta in the creamy spinach sauce until well coated.

In a small saucepan, bring the broth to a boil. Remove from heat. Place the sun-dried tomatoes in the broth 15 minutes, or until softened. Drain, reserving broth, and coarsely chop. Bring a large ...

In a small pan, add the olive oil, red pepper flakes and pine nuts. Stir over low heat until the pine nuts take on a toasted brown color and are fragrant, about 5 to 7 minutes.

The book is filled with lighter pasta dishes that have less than 500 calories per serving but still satisfy, such as this ricotta-dressed mafalde with wilted spinach, pine nuts and, if you like a ...

I admit I’m a sucker for a pasta salad. But that doesn’t mean I will eat just any kind. Skip to main content Skip to main content. Register for more free articles. Sign up for our ...