This pantry-friendly recipe inspired by creamed spinach turns the classic steakhouse side dish into the main attraction for a bowl of quick comfort.

Once the sauce is assembled, toss in the gnocchi to let them simmer. After just 20 minutes, this one-pot recipe is ready. When serving, you can add toasted breadcrumbs for texture or top with ...

Gnocchi, chicken, pine nuts make a fast yet elegant meal Published: Feb. 25, 2009, 4:01 a.m. By Katherine Miller, The Oregonian ...

Dish is a bit of a splurge, as recipe adds calories and fat, but it wins raves for taste Le Veneziane’s highly rated, gluten-free gnocchi is tossed with spinach and peas in a lemony cream sauce.

2. Using a high-temp spatula or wooded spoon, gently mix so butter evenly coats the gnocchi and zucchini. 3. Continue to cook until the gnocchi are 80% browned on all sides, flipping every 15 ...