Enjoy the bold, comforting flavors of Shakshuka poached eggs gently simmered in a spicy tomato and pepper sauce. Cooking with ...

Brunch is already my favorite meal, a leisurely affair that blends breakfast and lunch into one glorious feast. But what if ...

Using a large spoon, make six small wells in the sauce and crack one egg into each well. Cook the eggs for 5 to 8 minutes, or until the egg whites are opaque and the yolks are as firm as desired ...

A serving of shakshuka consists of 2 to 3 eggs, so you're getting a significant amount of protein to start the day. (Learn more about how eating protein in the morning helps kick-start weight loss.) ...

Make the spicy tomato sauce: Heat the oil in a large skillet over medium heat. Add the onion, bell pepper and garlic and cook, stirring occasionally, until the onion is tender, about 5 minutes.

Shakshuka. Ever heard of it? According to Alon Shaya, in his cookbook, “Shaya, An Odyssey of Food, My Journey Back to Israel,” “Shakshuka is eggs poached in a spicy, savory tomato sauce and ...

Summer Eggs in Purgatory Serves 3 to 4. Similar to shakshuka, this quick and easy Italian version incorporates fresh summer tomatoes and basil.

WHAT SHE'S HAVING Recipe: Unscrambled Turkish Menemen, something like Shakshuka, is a delicious, spicy egg and tomato dish By Sheryl Julian Globe Correspondent, Updated August 6, 2024, 10:00 a.m.