There will be a Samyang Buldak Double Down sandwich with cooked instant noodles and cheese in between two pieces of fried ...

A first taste of Dollywood on opening day was a sweet experience, from the cinnamon bread to the funnel cakes − even the ...

Love spicy tuna rolls but hate restaurant prices? There's a clever and easy way to make your own spicy tuna rolls - and it ...

If you want to give your tuna salad a deliciously bright and spicy upgrade, all you need to add is this one pickled ...

Hot Ones, Sean Evans, and Firehouse Subs have teamed up for a spicy new collaboration, including two new sandwiches and a ...

Hardee’s classic Hand-Breaded Chicken Tender Platters that feature coleslaw, fries, garlic toast, and a soft drink will now ...

Slurping Turtle is located on 608 E. Liberty St. in downtown Ann Arbor. It is open from 11:30 a.m. to 10 p.m. Monday to ...

Among millennials and Gen Z, 1 in 4 say they pack their own condiments, especially hot sauce, when visiting a restaurant.

Firecracker Steak and Shrimp, a bold twist on classic surf and turf with a kick of heat, is Panda Express's latest limited-time offering. The dish, a combination of shrimp, beef, and veggies, is ...

Ever wanted to try the "Hot Ones" challenge but wanted something more substantial than chicken wings? Firehouse Subs has you ...

"Hot Ones" host Sean Evans tells USA TODAY that the collaboration with Firehouse Subs felt like "natural chemistry" since ...