Korean BBQ sauce is a fantastic addition to vegetarian ... Gochujaru: Also known as Korean chili flakes, it has a distinctive spicy-sweet flavor and is commonly used in Korean dishes.

Korean cucumber salad, an oi muchim recipe, is a refreshing and delicious salad that you can find in any Korean restaurant.

This (or a similar) marinade is often used for Korean barbecue, although usually for thin slices of pork belly, rather than ribs. Ribs are easier when cooking for a crowd – just put them on or ...