Try these easy lunch recipes, which align with the Mediterranean diet and are lower in saturated fat and sodium to support ...

Originally from Punjab, Chole Bhature gained popularity as a street delicacy in Delhi. For Delhiites, it’s the most popular ...

OpenAI, as if trying to break its own record for the most confusing product lineup in history, has released two new AI models ...

This spiced chile paste brings life to slow-roasted salmon, eggplant parm, one-pan chicken, and more. Transform frozen ...

From breakfast to lunches & dinners, to desserts, here is a list of 25 Healthy-ISH Recipes for Easter for you and your family ...

These creamy gochujang chickpeas and lentils with poblano pepper are a quick and easy recipe made in under 30 minutes.

Chickpeas, or garbanzo beans, are an extremely versatile and nutritious ingredient that can take any meal to the next level ...

Radishes are underrated. They’re crisp, peppery and strike a unique balance between sweet and sharp. They taste great on pretty much everything from tacos to salads, but can also be transformed into ...

In a high-powered blender, combine the artichoke brine, lemon juice, 1⁄4 cup (60g) water, the mustard, cashews, garlic powder, pepper, and salt and blend until completely smooth. It is a thick ...

Looking for a healthy, crunchy plant-based snack? Learn how to make crispy roasted chickpeas with this easy vegan recipe. Perfect for meal prep, snacking, or adding crunch to salads and bowls.

If you want to get better at vegan cooking for yourself or someone you love, this list of our top plant-based swaps is for ...