Melt the remaining tablespoon butter with the olive oil in the same pot over medium heat. Stir in the mushrooms. Cook the mushrooms just until they begin to soften, about 6 minutes.

For the cocktail (makes 1 cocktail) 2 oz. Vodka3/4 oz. spicy turmeric switchel1/2 oz. fresh lime juice1/2 oz. ginger liqueur3 to 4 drops Hudson Standard ginger bitters5 oz. seltzer or sparkling ...