The pricey 5-pound chunk of Cabrales, a Spanish blue cheese, was aged in a cave for 10 months by the Ángel Díaz Herrero cheese factory. The brick of cheese was sold to Iván Suárez, the owner of ...

M anchego and Iberico are both well-known Spanish cheeses, but while they may look similar, there's a key difference. What sets them apart is the type of milk they're made with, which gives them ...

To craft a delicious, varietal, yet affordable charcuterie board, try these cheeses, from cheddar to foreign types, that you ...

Austrian private cheese company Rupp has acquired Spanish family-owned peer Juan Martinez for an undisclosed sum. Both ...

Aug. 30 (UPI) --A 4.8-pound wheel of Spanish cheese broke a world record when it was auctioned for more than $32,000.The Cabrales blue cheese, manufactured by Guillermo Pendás at his family's Los ...

Cheeses are like people: They develop character with age. To prove it to yourself, pick up a wedge of Murcia al Vino, the red wine-rubbed Spanish cheese sometimes labeled "Drunken Goat," and a ...

A 2.3 kg block of Spanish Cabrales blue cheese fetched over ₹36 lakh at auction in Spain, setting a Guinness World Record.

The lite bites choices: The Ultimate Bocado Board, $35: Spanish cheeses Manchego and Mahon, Jamon Serrano ham, Marcona almonds, mixed olives, mushroom confit, cornichons, quince paste, ...

When you gather 4,434 cheeses from 42 countries to find out which is best, there's a sense of excitement in the air. There is also a very, very powerful smell.