The resulting schnitzel is served on a gigantic plate with patatas fritas (fries) as well as peppers and sometimes mushrooms.

Quite incredibly, it's been in operation ever since, surviving the Spanish Civil War and ... on four floors and an international following of patrons inspired by the traditional cuisine and the ...

Located in the interior of Iberia, this scenic city has mastered the art of savory and sweet with its iconic regional cuisine ...

José Andrés breaks down facts about paella, tapas and more in “José Andrés & Family in Spain.” Plus, Chef Andrés shares his paella recipe.

But, Spain is also one of the modern gastronomic capitals of the world, and these restaurants are proving that authentic Spanish food can be both traditional and innovative.

Food consumption patterns in Spain and energy and nutrient intakes have changed markedly in the last 40 years, differing at present from the traditional and healthy Mediterranean diet.