I’m going to be honest with you—cooking chitterlings, or “chitlins” as they’re affectionately known, isn’t something I grew up doing. But it’s a recipe that holds a special place in the hearts and ...

Or, for a refreshing side that everyone will appreciate, go the salad route. She likes to toss together a watermelon and feta salad with blackberry and mint—bright and cooling and perfectly summery—or ...