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Baked beans with sausage is nearly meaty enough to be a main dish—but it really shines as a side. The sauce is well balanced with smokiness from Conecuh sausage and Worcestershire sauce.
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Specifically, the late Southern writer Julia Reed, wrote about cheese dreams as an appetizer that fueled her parents’ cocktail parties.
This Southern favorite dates back to the early 1900s and is beloved still today. Learn about the history of Cheese Dreams.