Explore these traditional dishes from different parts of South India to discover the amazing versatility of bananas.

Appe, also known as Paniyaram, Paddu, Guliappa, or Kuzhi Paniyaram, is a popular South Indian snack made from fermented rice ...

The Bahubali Thali, described as a Feast Fit for a Warrior, is Kinara's first ‘megahero’ dish – a colossal feast that ...

Can you call yourself a foodie if you don’t indulge in chaat every now and then? In India, people enjoy tangy chaat recipes ...

Anjuna has a new arrival, and she’s ready to serve the hungry travellers a global treat over a stunning sundowner ...

Plucky Pickle Dip and Trader Joe's new Caesar Salad Dip were our favorites. But keep your chips away from Meijer's cherry and ...

Remember that over-the-top Indian wedding showing up in everyone’s feeds last summer? Turns out a famous chef from the event, ...

As the weather chills and your workout goals get put to the test, you don't need to sacrifice comfort for healthy eating; say hello to superfood ragi ...

To make Sakkarai Pongal, start by washing rice and dal thoroughly and then, cook them together until soft. Next, dissolve grated jaggery in water and strain out impurities to create a jaggery syrup.

Fragrant rice layered with spiced vegetables, herbs, and saffron-infused flavors. Homemade Beetroot Jam: 7 Simple Steps for a Sweet Bread Companion 5 Minutes Corn Chaat Recipe 7 Guilt-Free Tea-Time ...

The unique recipes for dipping sauces and chutneys are also key ... Desserts include rice kheer, similar to rice pudding, and South Indian sweets. Mango lassi yogurt drinks and cold rose milk are ...