Cooking ribs sous vide is the perfect way to easily achieve the tender texture, but you still want to get that signature ...

What happens when you cook a brisket sous vide for an entire month? We pushed the limits of low-and-slow with this extreme 30-day recipe, and the results are nothing short of insane. From buttery ...

Brisket, cooked sous vide for 24 hours then smoked for three on my Yoder YS 640. An easy way to put out some ultra-tender and juicy brisket without having to babysit your pit for hours. Just ...