When you feed a sourdough starter, you typically add fresh flour and water ... uses an active starter for leavening. This beloved Italian bread, known for its airy texture and rich olive oil ...

Sourdough is a crusty, tangy bread that can be intimidating to make ... of wild yeast and Lactobacillus bacteria that feeds on flour and water. A sought-after starter may be passed from friend ...

1 By simply combining flour and water in ... when you're eating the bread.-Erin McKenney, North Carolina State University “[This work] gives me greater confidence in the benefits of maintaining my ...

Natural yoghurt gives this sourdough starter recipe a helping hand by introducing a little friendly bacteria. To learn how to use this starter see our easy recipe for sourdough bread. On day one ...

You can make your own bread improver by creating a natural leaven: in a clean jar mix four teaspoons of wholemeal flour with four teaspoons of water, then add the same quantity of each every day ...