Divide the mesclun among 4 serving plates. Divide the potato-bean mixture among the plates, spooning it onto the greens. Cut the duck into thin slices, then crosswise into half-inch-wide strips ...

/ Credit: CBS News Salad of Mixed Microgreens, Hickory smoked maple cured duck breast, Preserved fig, Gorgonzola Dulce, Balsamic extra Vecchio, Ligurian olive oilBy Craig Hartman ...

I’ve tried riffing on classic tea-smoked duck with other birds and seasoning blends. I love game hens for their great flavor -- and they’re small enough to make perfect single servings.

Tea-Smoked Duck Salad With Bulgur & Stewed Kumquats Serves 6 Although this recipe from Étoile executive chef Perry Hoffman has multiple components, you can stew the kumquats and smoke the duck a ...

The tacos, served two for $8.45 or three for $10.45, are made of bulgogi-marinated smoked brisket, red cabbage slaw, house-pickled red onions, red pepper, aioli sauce, toasted sesame seeds and ...

Slice the duck breast thinly and arrange 4 nice slices onto the plate alongside the microgreen salad. Break the gorgonzola into small pieces and arrange on greens and duck (around 1 oz. per serving).

Season the duck breasts with a liberal amount of salt, pepper and sugar. Place the breasts, skin side down, into a sauté pan over medium-low heat. Cook until the majority of the fat is rendered ...

Salad of Mixed Microgreens, Hickory smoked maple cured duck breast, Preserved fig, Gorgonzola Dulce, Balsamic extra Vecchio, Ligurian olive oilBy Craig Hartman Yield: 4 servings Ingredients: ...