Commercial caramel, like that in the Snickers bar, is cooked up to about 240-245° Fahrenheit (115-118° Celsius), to control the water content.

If you can, get yourself the Snickers Pecan Flatware Set. If not, the Snickers Pecan bar will still be there for you to enjoy on its own, which is still a win.

There may not be as many unique, international Snickers flavors as, for example, the 400 different varieties of Japanese Kit ...