Creamy smoked Gouda cheese sauce is blended with spices and mixed with pasta which is then topped with breadcrumbs and baked to a golden brown. Skip to main content Skip to header navigation ...

I found smoked fresh Gouda makes a great processed cheese, as does the sharp cheddar from Tillamook. But when I tried sharp cheddar from another producer, it simply didn’t work.

SMOKED GOUDA MAC ‘N’ CHEESE. Total time: 1 hour | Serves 4 to 6. 1/2 pound dry macaroni or similar pasta. 5 tablespoons butter, divided. 1/2 chopped onion. 3/4 cup hard cider.

The first time I brought this Smoked Mac and Cheese to our neighborhood tailgate, I returned home with an empty dish and six requests for the recipe. There's something magical about how smoke ...

Smoked Gouda and Honey Ham Mac and Cheese. Makes 4-6 servings. Ingredients: 8 tablespoons butter (1 stick) ½ cup flour. 4 ½ cups milk. 1 teaspoon nutmeg. 1 pound shredded smoked Gouda.

Smoked Gouda Macaroni and Cheese Yield: 6 to 8 servings Time: About 1 hour, partially unattended Butter or oil for greasing the pan Salt 1 pound macaroni or other short cut pasta ...

Toss sauce with macaroni, then transfer mixture to greased pan and sprinkle remaining cheese on top. Bake until cheese bubbles and top is golden brown, about 20–25 minutes. Serves 6 to 8.

In a large bowl, combine 2 cups cheddar, 2 cups smoked Gouda cheese, the Parmesan cheese, pasta and sauce. Spoon mixture into aluminum pan. Cover with aluminum foil and smoke for 60 minutes.

J Bar executive chef, Eric Carter shares his recipe for smoked Gouda and andouille mac n’ cheese. The J Bar is now open in Olathe from 11 a.m. to 11 p.m. every day.. Smoked Gouda and andouille ...

Smoked mac and cheese, ... 1 cup shredded smoked Gouda cheese Coarse kosher salt, to taste 1 cup shredded mozzarella. PREP AND SEASONING 1. Cook the pasta per package instructions.