Once grits are cooked, stir in butter until melted. Add Gouda to pot and continue stirring until cheese is fully melted and incorporated into grits.

Garlic Yellow onion Tasso Corn grits 1lb smoked gouda 1lb goat cheese Salt and pepper Corn starch Directions: Simmer chicken stock in large stock pot, peel and devein shrimp, add shells to stock pot.

This grits dish gets its flavor from Gouda cheese, chicken-apple sausage and sauteed apples. / Gretchen McKay/Pittsburgh Post-Gazette/TNS Weeknight meals are often a test of planning and simplicity.

As the temperature rises in the Pensacola area, there's no better time to try out a waterfront restaurant with food and beverages as good as the view.

For the grits 3 cups no-sodium chicken broth 1 tablespoon unsalted butter 1 cup quick grits 1 cup shredded smoked Gouda cheese, plus more for garnish kosher salt and freshly ground black pepper ...

Breakfast Selections: Applewood smoked bacon, Conecuh sausage, smoked gouda cheese grits, minestrone soup ...

The first dish you’ll likely receive a recommendation to try is the “world famous” Grits a Ya Ya, a Southern specialty of smoked Gouda cheese grits with a cream sauce combining sauteed Gulf ...

Make spicy, smoky barbecue shrimp and cheesy Gouda grits for a southern comfort food-inspired recipe.