Preparation. For the smoked Gouda grits: 1. In a medium saucepan, bring the chicken broth and butter to a boil over medium-high heat. 2. Add the grits in a steady stream and whisk quickly.

Smoked Gouda Grits Ingredients. 4 cups water; salt, to taste; 1 cup grits; 1 tbsp butter; ½ cup smoked Gouda, shredded; Directions. In pot, bring water to boil.

1 cup quick-cooking grits. 6 ounces shredded smoked Gouda cheese. 1 1/2 pounds cooked chicken-apple sausage (I used Aidells) 2 red apples, cored and cut into chunks. 2 shallots, chopped.

Add buttermilk, eggs, fresh corn, garlic, corn grits, and 2 c fortified chicken stock. Mix and heat to boil, reduce to simmer. Add cheese, mix until smooth, salt and pepper to taste.

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