Beef chuck roast: While sirloin is often used, it tends to dry out in the slow cooker. Chuck roast is my go-to. It’s well-marbled, super flavorful, and becomes fall-apart tender after hours of ...

1.In your Crock Pot or Slow Cooker, add the chuck roast, italian dressing mix, pepperoncinis, giardiniera, garlic powder, onion powder, black pepper and water. 2.Cover and cook on low for 8 hours ...

These beef sandwiches are ready when you are, after cooking (and tenderizing) all day. Minneapolis. 64°F. eEdition. Minnesota News You Can Use. The Latest. 29 minutes ago.

Food Network star Valerie Bertinelli’s recipe for beef sandwiches gets a burst of flavor from slow-cooker braising. It’s the perfect lazy day recipe to feed a crowd, and the chef completes ...

Place beef roast in a slow cooker, fat side up. Pour broth into a medium saucepan and add all other ingredients. Stir well and bring to a boil. Pour broth mixture over the roast. Cover and cook on ...

Note: While traditionally, Italian beef sandwiches are served with rolls soaked in the beefy au jus, you can also serve the au jus on the side and simply dip the sandwich into it. This makes the ...