These five spots are changing how the city dines, from Hainanese chicken at a nightclub to beachside barbecue.

Malcolm Lee’s Dempsey Hill restaurant was my introduction to Peranakan food, a cuisine that mostly combines influences from Malay, Indonesian and Chinese cultures, ingredients and techniques ...

Singapore’s latest Bib Gourmand list celebrates 89 wallet-friendly gems, with 11 new entries and re-entries to visit for your next feast!