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A humble can of white beans turned my watery soups and sauces into velvet—with bonus protein and pennies saved.
Imagine sweets that skip the crash yet taste richer than bakery fare; I didn’t believe it either—until my blender proved me ...
The traditional Caprese salad includes mozzarella cheese. Today's recipe calls for vegan gnocchi instead.
This homemade vegan cookie cake is surprisingly easy to make yet looks impressive. It's the ultimate dessert for birthday parties, graduation, anniversaries, or any special occasion!
An easy homemade lemon curd and buttery, rich frosting lend an impressive air to this sweet and tart lemon cake from The Vegan Cake Bible cookbook. And while it will require a bit of time in the ...
Creating fluffy vegan frosting is easy with icing sugar as the base. Blend it with vegan butter, a dash of plant-based milk, and vanilla extract. For a chocolate twist, simply add cocoa powder ...
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Our Top Tips for Eggless and Dairy-Free Baking
Discover how easy it is to create delicious baked goods without eggs or dairy. From ingredient substitutions to simple ...
Indulge in these easy vegan desserts that are perfect for satisfying your sweet tooth without the hassle. Whether you’re preparing for a casual get-together, a festive celebration, or simply treating ...
If you crave a frosting with a bit of a tang, in contrast to the über sweetness of buttercream, this simple cream cheese frosting from the Baked With Love cookbook definitely fits that flavor ...
Iced Vegan Oatmeal Cookies Skeptical of vegan icing? You wont be after trying these. GET THE RECIPE Per serving: 137 calories, 5 g fat (1 g sat), 22 g carbs, 1 g fiber, 14 g sugar, 102 mg sodium, 1 g ...