Bread: Our ideal stuffing is made with a crusty loaf of sourdough. The bread holds up well with all of the liquid and dries ...

Shepherd’s pie is the quintessential mashed potato-topped casserole. Rosemary and thyme flavor the ground beef (or lamb!) ...

Many thanks to Times Leader reader Joanne Huntington of Berwick for sharing her fantastic recipe for stuffing that combines mashed potatoes with potato bread.

This sweet potato ground beef casserole is hearty, cheesy, and packed with flavor, perfect for make-ahead meals or easy weeknight dinners. Sweet potatoes are equally requested as regular potatoes in ...

1 tablespoon sage. 1 tablespoon pepper. 4 eggs (whisked together with fork) 6 cups turkey broth. Preheat the oven to 350 degrees. Place bread in single layer on baking sheet and place in the oven ...

2. Heat 2 tablespoons of the oil in a large nonstick skillet over medium high. Add 5 patties to hot oil; cook over medium-high heat, undisturbed, until golden brown, 4 to 6 minutes per side.

November 17, 2012 (CHICAGO) Chris Koetke, host of Let's Dish, has a recipe for non-traditional stuffing that takes its cue from Cajun flavors.

November 17, 2012 (CHICAGO) Chris Koetke, host of Let's Dish, has a recipe for non-traditional stuffing that takes its cue from Cajun flavors.

November 17, 2012 (CHICAGO) Chris Koetke, host of Let's Dish, has a recipe for non-traditional stuffing that takes its cue from Cajun flavors.

Chris Koetke, host of Let's Dish, has a recipe for non-traditional stuffing that takes its cue from Cajun flavors. You can find more recipes likes this on the Live Well Network (http ...