There are few things more satisfying than perfectly fried shrimp. That golden, crispy coating on the outside and the juicy, tender shrimp on the inside is a combination that’s hard to beat. This Fried ...

Now stir in the raw shrimp. Let boil 1 minute, remove from heat and add the corn. Let stand 5 minutes while covered before ...

Check out Olivia's fiery 'Voodoo Chile' pasta packed with shrimp, crab and peppers, paired with a cooling 'Banana Cabana' ...

Nomenclature aside, barbecue shrimp are truly delicious. They’re bathed in a buttery, heavily spiced sauce that’s perfect for mopping up with crusty French bread. And, since shrimp cook so quickly, it ...

Shrimp cocktail shooters are one of my favorite cold, refreshing summer appetizers. They are perfect when you want something light, flavorful, and easy to ...

Appetizers are a fun and delicious way to kick off a restaurant meal. However, one fancy seafood favorite is often ...

The aforementioned shrimp cocktail arrives with plump, perfectly cooked crustaceans that snap between your teeth with just the right resistance – not rubbery, never mushy, but existing in that ideal ...

Place the shrimp on a plate. Sprinkle the Old Bay all over the shrimp to evenly coat.Combine the beer, water and lemon juice in a pot fitted with a metal steamer basket. (The liquid should not be ...

Ryan Kate Brandenburg from MasterChef Junior joined Good Day to share her shrimp and scallop mango ceviche recipe.

Mary Berry’s prawn cocktail uses 1 added ingredient for a creamier and tastier sauce Mary Berry has shared her homemade Marie Rose sauce recipe, perfect for prawn cocktails.

The cocktail sauce at Shorty’s strikes that perfect balance between tangy, sweet, and spicy that elevates seafood rather than masking it. The horseradish presence is bold enough to clear your sinuses ...