Cut cabbage is easy to store in the fridge, whether it's whole or shredded. You just need to follow a few key steps so it stays crunchy for longer.

Difficulty in Recycling: Unlike whole sheets of paper, which can be turned back into usable paper products, shredded paper ...

No one is disputing the health benefits of working meatless meals into the weekly rotation. A diet full of fruits, vegetables ...

If you've never boiled cabbage before, follow our 2-step recipe to get perfectly tender cabbage in less than 20 minutes.

Need to refresh your dinner menu this winter? These delicious new recipes are worth checking out! Each dish is packed with flavorful seasonal produce like cauliflower, cabbage, kale and sweet ...

Grapes freshly picked from the vines at the back of the house, and radishes grown in a neighbour’s garden. This is how meals take form in the Karoo. The starting point for a dish in my kitchen ...

and red cabbage. “We’re hoping that this is just a first step for the FDA to be more focused on these synthetic food dyes and chemicals and additives,” Ronholm says. “This shouldn’t be a ...

Red Dye No. 3, or erythrosine, is a synthetic red food dye once popular in candies and cakes. The ... [+] FDA bans Red Dye No. 3 under the Delaney Clause, citing cancer risks observed in lab ...

The FDA will no longer allow Red No. 3 in food, beverages and ingested drugs. The U.S. Food and Drug Administration's decision to ban the use of Red No. 3 dye in food products and medications has ...

There are more than 400 varieties of cabbage, but green cabbage, red (purple) cabbage, and napa cabbage (also known as Chinese cabbage) are the most popular. Bok choy is another type of cabbage ...

radish and red cabbage, according to Sensient Food Colors, a St. Louis-based supplier of food colors and flavorings. Associated Press writers Kimberlee Kruesi in Nashville, Tennessee, and Linley ...

Some experts recommended seeking products with natural alternatives such as food colored with beets and red cabbage. For those trying to naturally add color to food while cooking and baking at ...