The chef’s first restaurant rewrites fine dining with cured trout, Barney’s tiramisu and a beer instead of bubbles.

When new restaurants open, we check them out. We subject our stomachs and social lives to the good, the bad, and more often ...

Lazy Bear in the Mission is one of the few fine dining restaurants that feels loose and a lot of fun. The commitment to a vintage camping theme has a lot to do with it—the outdoorsy bit livens up the ...

We launched our essential Sarasota restaurants series last week with my picks for 10 best everyday dining destinations — ...

Barbeque, but make it fine dining A 175-seat spot is changing the story of what BBQ can look — and taste — like ...

Diners can enjoy Park Bar’s Braised Boneless Short Ribs as an entree or as part of the restaurant's Maverick sandwich or Savannah Spuds appetizer.

If you're looking to show your Valentine some love, Chef Terranova gets short rib, potatoes and asparagus from Dave's Marketplace to whip up a romantic dinner t ...

Enclos, which recently opened in downtown Sonoma, is a masterpiece of fine dining that might — and absolutely should — bring the quiet city in the heart of Wine Country its first Michelin star.

Chef Matthew Harris joins the TODAY kitchen to share two delicious game day recipes for football fans everywhere. He makes Korean short rib tacos and a beef and barley dish. Get the recipes!

How chef Patrick O’Connell’s “living theater’ revolutionized fine dining "A restaurant needs to continually reinvent itself, while keeping a thread of continuity" ...

From a private club to a fine dining restaurant, The Pompano in Port Neches has a long-lasting history of providing a unique and elegant dining experience.